News & Analysis on the Dairy Industry & Markets
Chobani has opened a 71,000 sq ft innovation and community center at its Twin Falls plant in Idaho, the world’s largest yogurt production facility, as its celebrates a 6.9% jump in dollar sales in measured channels in the latest 52 weeks (Nielsen Total...
A ‘yoghurt type’ product has been developed with the ageing population in mind. According to researchers from Lithuania, the food is nutrient-dense, fortified, and easy to swallow.
News in brief
Lithuanian cheese Džiugas, produced by Žemaitijos Pienas, has received a Protected Geographical Indication (PGI) from the European Commission.
New Zealand dairy cooperative Fonterra Co-operative Group Limited says it expects a loss of NZ$590-675m (US$381-436m) for the 2019 financial year.
The curdled, cultured dairy product quark has a huge presence in Europe and Asia, but little to no competition in the US. For five years, Wünder Creamery has been trying to change that.