News & Analysis on the Dairy Industry & Markets
This summer saw a bevy of oat-based launches that went beyond traditional milk alternatives. In the US, brands like Silk, So Delicious, Quaker and Malk are betting on the oat as a universal base with staying power.
From mid-September, Finnish dairy cooperative Valio has announced its one-liter and 1.75-liter milk, in its skim, low-fat, semi-skim and whole milk variants, will come from free-range cows.
Milk from one cow individually packaged is the vision with which project ‘ElkeMelk’ responds to the growing interest in local products from known origins.
According to a OnePoll survey, more than a third of those polled in the UK are unsure of the difference between ‘best before’ and ‘use by’ labels on produce.
Researchers detail the role of transport proteins in nutrient uptake from breast milk, which the team say will aid formula makers to enrich their product with the sugars breast-fed children receive.