How can probiotic labeling improve in dairy?
Regulations are loose on labeling in probiotic dairy products, but could this be changing? Experts say the ‘whole field would benefit’ from more descriptive labels.
Archives for December 6, 2019
Kefir probiotic shots from Good Culture broaden ‘real food’ scope
Good Culture explores adjacent cultured dairy categories with its new Wellness Probiotic Gut Shots. It wants to be a platform brand for nutrient-dense functional foods.
The future of probiotic yogurt
With consumer preference for healthy and functional food continuing to grow, so too is the market for probiotic yogurts. The associated digestive health benefits are accepted by consumers – to the point that they want more. Dairy manufacturers are...
Dairy Dialog podcast 61: NZMP, SGS Digicomply and Bunge Loders Croklaan
We have three guests on the Dairy Dialog podcast this week, two of which relate to launches at Food Ingredients Europe in Paris.