‘A new fat’: Cargill Brazil develops ingredient to cut saturated fat in dairy
Developed by Cargill Brazil, Lévia+c is “a new fat” that can reduce the saturated fat content in ice cream, cream and dairy drinks by up to 30%.
Archives for January 10, 2020
Dairy Dialog podcast 64: Sheep milk research, EWPA and BENEO
The Dairy Dialog podcast is back after the holidays, with three guests.
Coveris to launch sustainable version of its CPP film to support Circular Economy
Coveris is launching a sustainable and high-performance version of its CPP (Cast Polypropylene) film to support the Circular Economy.