News & Analysis on the Dairy Industry & Markets
Scientists in Denmark have developed a plant-based ‘yogurt’ made from just three ingredients: soy drink, brewer’s spent grain, and lactic acid bacteria from plant materials.
Row over palm oil sustainability leads to threat of raised dairy tariffs
Away from the more headline grabbing US-China trade dispute, a less glamorous one has also been taking place between the corridors of Brussels and Jakarta.
On the heels of a disastrous 2019 for the ultra-filtered milk brand, fairlife is kicking off 2020 with a new category launch. Four coffee creamers will add to its beverage portfolio.
The alternative protein-based foods industry and government in Australia are at odds over the use of terms such as ‘milk’, ‘meat’ and ‘seafood’ to label these, with tensions rising after the issue proceeded to high-level ministerial discussions.