Vanilla and vegan top UK ice cream survey
UK ice cream parlors were asked what their best-selling ice cream flavors were in a survey by The Ice Cream and Artisan Food Show 2020.
Archives for January 21, 2020
TurtleTree Labs secures funding for production of milk from cells
TurtleTree Labs, the Singapore-based company working with biotechnology to create the full nutritional content of milk, has announced it has completed its pre-seed funding round.
UPenn studies climate change through dairy cows
Cows digest millions of tons of food every year that is not suitable for humans, making them ‘critical partners’ in developing sustainable, regenerative agro-food systems. Researchers at the University of Pennsylvania are studying the positive impacts...
Drinking 2% milk ages adults faster than 1% milk
Adults who drink 1% or nonfat milk were found to age less biologically than adults who drink 2% or whole milk. The new study from Brigham Young University (BYU) analyzed milk fat intake and telomere length.