News & Analysis on the Dairy Industry & Markets
Brazilian company NoMoo says it tricks bacteria to feed on the sugar molecules in cashew milk instead of dairy lactose - "a game-changing find" that has allowed it to create an entire portfolio of plant-based, fermented products.
DS Smith has opened a Box Manufacturing Plant in Lebanon, Indiana, creating 170 jobs, to meet a growing demand for more sustainable packaging and a reduction of shipping costs across the US.
The Specialty Food Association’s (SFA) Winter Fancy Food Show (WFFS) commenced in San Francisco last week. Dairy and non-dairy alternative products from the specialty sector exhibited for the first time in 2020.
The Committee on Climate Change (CCC) an independent, statutory body in the UK established under the Climate Change Act 2008, is recommending a reduction in dairy intake of 20%.
Patrick Müller, CEO of Müller Milk & Ingredients (MMI) has stepped down from his role at MMI.
Thai company Tofusan, founded by Suranam Panichakarn in 2011, and SIG, have teamed up to launch the country’s first organic UHT soymilk in aseptic carton packs.