El Ordeño applies blockchain in its TRÜ milk products
Ecuadorian milk producer El Ordeño teamed with IBM Food Trust to introduce blockchain technology for traceability in its TRÜ milk portfolio.
Archives for March 5, 2020
March global commodity update from Maxum Foods
COVID-19 fears are weakening global dairy markets, and other updates from Australian and New Zealand company Maxum Foods.
Fonterra chairman to retire in November
Fonterra Co-operative Group Limited (FCG) chairman John Monaghan says he will retire as a director of the cooperative when his current three-year term ends at the annual meeting in November.
DS Smith opens first US recycling facility, as part of zero cardboard goal
DS Smith has opened its first recycling facility in the US, as part of its North America business expansion plan.
Ice Cream Alliance launches new contest
The Ice Cream Alliance (ICA), the UK trade association for the sector, has launched a competition to find the UK’s ice-cream Parlour of the Year.
news in bried
WeighPack introduces PrimoLinear V5 machine
Montreal, Canada, headquartered packaging machine manufacturer WeighPack Systems Inc has launched a new foodservice vacuum packaging system.
Arla enters plant-based sector
Dairy cooperative Arla has entered the market for plant-based products, saying it is responding to meet consumer demand.
Niche growing on the back of demand from health- and animal-conscious
Australian camel’s milk surprising many with its growing popularity
Most Australians don’t know that they share a continent with the world’s biggest feral camel population.