News & Analysis on the Dairy Industry & Markets
Partnering with local market specialists, OptiBiotix-subsidiary ProBiotix Health embarks on plans to create a new functional yogurt that will contain its patented probiotic strain Lactobacillus Plantarum (LPLDL).
US retail sales of refrigerated yogurt and kefir were flat (-0.1%) in the 52 weeks to February 23, and down -0.4% in the latest 12 week period, according to SPINS data,* but this doesn’t mean that we’ve hit ‘peak yogurt,’ insists siggi’s, which recently...
After the House of Representatives passed the Farm Workforce Modernization Act (FWMA) late last year, dairy organizations are reminding the Senate why they feel it’s crucial to the future of agriculture labor. Young farmers are also speaking out for...
Irish based Kerry Group is investing $125m in its Rome, Georgia, site to create a new food manufacturing facility.
As people are including more plant-based alternatives in their diet, Nestlé is launching plant-based versions of some of its global brands.
No evidence low-fat milk raises risk of obesity
A research review from Australia has once again raised questions about the current dairy advice for children, after finding full-fat dairy products do not raise their risk of obesity or heart disease.