Probiotic ice cream promotes health benefits in Chile
Ice cream is a treat for most children, but a startup in Chile is incorporating a strain of probiotics as a healthy supplement in the form of a daily snack.
Archives for March 16, 2020
Tetra Pak on sustainable bioplastic from sugarcane: ‘We’re part of the success story Brazil has been driving’
We talk to Tetra Pak about its packaging made from “fully traceable” Brazilian sugarcane certified by Bonsucro. “The decision to source in Brazil is part of our sustainability commitment,” says the company’s director of sourcing and manufacturing.
Clover Sonoma debuts fully renewable plant-based milk carton
California-based dairy Clover Sonoma is making sustainability strides with the launch of a new milk carton made entirely from plant materials. It’s one of the first of its kind in the US and will hit shelves this summer.
Swedish pea drinks make North American debut
Following the worldwide success of oat drinks from Sweden, beverage company Sproud is looking to make peas the next big milk alternative protein source. After the postponement of Natural Products Expo West, it hits the North American market next month.
Bel heads into plant-based with All in Foods acquisition
The Bel Group is set to acquire All in Foods, a French startup that produces the Nature & Moi brand.
Synlait receives approval for Dairyworks acquisition
Synlait Milk Limited says the Overseas Investment Office in New Zealand has granted consent under the Overseas Investment Act 2005 to its purchase of the shares in Dairyworks Limited.