News & Analysis on the Dairy Industry & Markets
The European Milk Board (EMB) says that as the demand of milk and milk products has significantly dropped because of the coronavirus crisis, produced milk volumes can no longer be absorbed.
More companies and organizations are helping with donations and product in order to help in the face of challenges created by the global covid-19 pandemic.
FrieslandCampina Ingredients has unveiled a new high concentration protein gel concept that it said “could be a game-changer” for sports nutrition brands.
During the lockdown in India due to the coronavirus crisis, dairy startup MilkLane has started home delivery of its products in Bengaluru.
Following a dairy crisis meeting yesterday, the dairy industry has united behind the need for meaningful action to avoid a national catastrophe in UK dairying.
For the first time, the main mechanism of lactic acid bacteria with bioprotective effect against yeasts and molds in dairy products has been revealed: It’s all about competition for a specific nutrient, manganese.