News & Analysis on the Dairy Industry & Markets
News in brief
Synthetic biology specialist Conagen says it has come up with a cost effective way to produce lactoferrin protein that mirrors the nutritional properties of lactoferrin from breast milk, a potential game changer in the infant formula market.
Arla Foods Ingredients has launched a clean-label concept to help brands meet growing demand for ambient yogurts in China.
Interim data from the Royal Association of British Dairy Farmers (RABDF) survey show more than 1m liters of milk have been discarded since the start of the coronavirus outbreak in the UK.
The almost complete closure of food service and hospitality outlets has meant the loss of market for around eight million liters of milk per week in the UK.
For the eighth year in a row, Danone North America has given student grants through the Danone Gut Microbiome, Yogurt and Probiotics Fellowship Grant Program.
Turkish milk and dairy products manufacturer Yörükoğlu Süt is looking to expand due to energy savings generated from new pumps.
SPX FLOW has announced the launch of a new valve within its D4 Series double seat mix proof portfolio.
The Dairy Farmers of Canada (DFC) and the Dairy Processors Association of Canada said that not only were parliamentarians misled by the Government, but they were also misled on the date of implementation of Canada-United States-Mexico Agreement (CUSMA).
More companies in the dairy and dairy-alternatives sectors have been helping during the coronavirus crisis. Here is our round-up of just some of those contributing.