News & Analysis on the Dairy Industry & Markets
The Brenntag Food & Nutrition business unit in North America, part of Germany’s Brenntag Group, has announced a collaboration with Axiom Foods for the distribution of plant proteins in the US and Canada.
The International Dairy Federation (IDF) is one of the organizations that joined with dairy companies to recognize the 20th anniversary of World Milk Day.
Dustin Boughton, procurement director at Maxum Foods in Australia and New Zealand, says dairy markets turned the corner in May with improving demand as COVID-19 lockdowns started to ease in most regions while milk output slowed in the US and EU.
Arla Foods Ingredients has welcomed the news that whey permeate can now be exported to China for use in food and beverage products.
Scottish dairy company Graham’s The Family Dairy has submitted plans to Fife Council proposing a low carbon heat project for its cheese production facility.
UK dairy company Crediton Dairy Limited, has published its report and accounts for the 53 weeks ending January 4, 2020, which show increased turnover but a 28.6% drop in profit before tax.