News & Analysis on the Dairy Industry & Markets
Food Union, a global dairy production and distribution group headquartered in Latvia, is using insights from sensory and behavioral research and development to launch new products into northern Europe.
GEA has introduced new rotary Aseptic Blow Fill technology (ABF 2.0) for beverage manufacturers.
Australia’s Beston Global Food Company Limited has signed an agreement with Aurora Dairies for the sale of its dairy farms in Mount Gambier to Aurora for A$40.4m (US$27.5m) in cash.
Indian-based global analytics company CRISIL says revenue growth of the Indian dairy industry will be flat this fiscal because of weak sales of value-added products (VAP), a problem aggravated by the coronavirus pandemic lockdown.
As countries emerge from lockdown restrictions, Scotland’s dairy farmers are looking to build stronger supply chains and discuss milk contracts as they recover from the impacts of the coronavirus crisis, says NFU (National Farmers’ Union) Scotland.
UK pre-cut lids manufacturer Chadwicks of Bury (part of the Clondalkin Group) has produced a differentiated lidding solution for yogurt brand, The Collective.
Take Two Foods has launched the world's first barleymilk into grocery stores, coffee shops, and cafes across the Pacific Northwest and Los Angeles.
Upfield Group, a global producer of plant-based margarines, spreads and cheese alternatives has announced an investment of €50m ($56.3m) in the creation of the Upfield Food Science Centre in Wageningen, the Netherlands.