Ecolean enters Brazil with Betânia Lácteos
Ecolean, a global producer of lightweight packages and filling systems for chilled and ambient distribution, has entered the Brazilian market.
Archives for July 21, 2020
Chobani launches new range of nutritional foods and drinks
US Greek yogurt maker Chobani, is launching new food and drink innovations to the market.
GoodMills Innovation offers ingredient with high spermidine content
German-headquartered GoodMills Innovation GmbH has launched SpermidinEvo, a new wheat germ concentrate with added health benefits, which can be used in a variety of products including yogurt and dairy beverages.
SIAL latest event to be postponed
Comexposium Group, organizer of SIAL (Salon International de l’Alimentation), has announced the 2020 edition of SIAL Paris, initially set for this fall, is to be rescheduled to October 15 to 19, 2022.
news in brief
Singletons & Co launches Kefir Cheddar under new brand
UK cheesemaker Singletons & Co. has launched a new cheese made using live kefir cultures.
British and German cheesemakers combine to create AlpenCheddar
UK-based cheesemaker Quicke’s has collaborated with Bavarian cheesemaker, Hofkäserei Kraus to produce a hybrid cheese.
Uelzena Group publishes sustainability report
German ingredients and milk processing company The Uelzena Group has published its fifth sustainability report, “Sustainable growth, well prepared for the future.”
Eagle introduces TraceServer software
Eagle Product Inspection has developed proprietary TraceServer software that records production data and machine status information from one or more x-ray machines and consolidates it into a single, easy to interrogate SQL database.
PerkinElmer promotes new spectrometry solution for milk, whey and cream
Us—headquartered PerkinElmer, Inc. has launched the LactoScope FT-B instrument, which delivers quick and accurate full spectrum component testing and adulterant screening for liquid dairy products such as whey, raw and skim milk, shelf stable milk and...