Commercial scale equid and camel cheese possible through natural thickening substances
Italian researcher Dr Giuseppe Iannella, says he has developed a new method for making cheese from camels, donkeys and horses feasible.
Archives for August 17, 2020
Fonterra confirms Greater China CEO appointment
New Zealand dairy cooperative Fonterra has confirmed the appointment of Teh-han Chow to the role of CEO, Greater China.
Darigold to build new ingredients plant
US company Darigold, Inc. has announced organizational changes designed to accelerate the long-term transformational strategy of the Northwest farmer-owned cooperative’s global ingredients business.
Hochdorf restructuring leading to better results
Swiss-headquartered dairy company Hochdorf Group has published its financial statements for the first half of 2020, and the company said it is starting to see positive results from restructuring.
Italian Dairy Products expands UAE cheese factory
The Italian Dairy Products factory, headquartered at Sharjah Food Park, in the United Arab Emirates, has doubled the total size of its factory to 26,000 square-feet, with an eye on expansion in the UAE and Gulf markets.