UK sugar reduction figures show improvements in dairy sector
The latest Public Health England (PHE) progress report on sugar reduction has been published, with findings showing reductions in sugar in the yogurts and milk-based drinks categories.
Archives for October 8, 2020
California Milk Advisory Board launches Dairy Innovation Center
The California Milk Advisory Board (CMAB), the marketing order representing California dairy producers, has announced the development of the California Dairy Innovation Center (CDIC), a collaborative effort to further product-oriented innovation and...
Real California Milk Snackcelerator expands with more prize money
The California Milk Advisory Board (CMAB) has announced it has doubled the number of semi-finalists and added more than $350,000 in additional awards to the Real California Milk Snackcelerator, its dairy product innovation competition.
Kerry looks to reach more than 2bn people with sustainable nutrition solutions by 2030
Taste and nutrition company Kerry Group has announced it aims to reach more than 2bn people every day with sustainable nutrition solutions by 2030.
Volta Greentech and Coop look to milk with reduced climate footprint
Volta Greentech, a Swedish startup company and one of the companies in the Swedish food tech accelerator Bloomer, has created an algae feed supplement it says has the potential to reduce methane emissions in cows by 60 to 90%.
Government of Canada kicks in $2.5m for Ontario dairy processors
Neil Ellis, Member of Parliament for Bay of Quinte and Parliamentary Secretary to the Minister of Agriculture and Agri-Food, has announced funding of more than C$2.5m (US$1.88m) under the Canadian Dairy Processing Investment Fund to support Empire Cheese...
New Upfield Canada facility to build cheese alternatives brand
Upfield Canada Inc. is expanding its operations with a new Canadian production facility.
Registration open for DairyReporter November webinar
Many dairy companies and cooperatives have turned to R&D to improve profits, going beyond milk, yogurt and cheese, looking to create functional ingredients that can be added to a wide range of products.