What’s that cheese smell? Just bacteria and fungi communicating
Researchers at Tufts Univeristy in the US have discovered bacteria that ripen cheese respond to the volatile gases produced by cheese fungi.
Archives for October 19, 2020
Covid-affected Q3 leads to Danone ‘reshaping organization’
Danone has published its third-quarter sales, showing sequential improvement versus the previous quarter driven by a strong acceleration of Essential Dairy and Plant-based and an improvement in Waters.
Bubbies Ice Cream unveils individually-wrapped mochi
Bubbies Ice Cream, the US frozen novelty brand best known for its Mochi Ice Cream, will begin shipping its product in new individually-wrapped packaging to grocery stores and natural retailers across the country this fall.
Food System 6 and Huhtamaki announce circular economy start-up program participants
Eight start-ups have been selected to receive mentorship and up to $300,000 in grants to develop innovative circular economy solutions.
Meeting the needs of plant-based consumers
A new white paper sponsored by Amano Enzyme discusses the quickly evolving market for non-dairy milk alternatives and how manufacturers can differentiate their products to meet the discerning taste of their customers.