Kerry introduces SimplyNature organic range of flavorings and extracts
Kerry has launched its new, expanded range of organic-certified extracts and flavorings in compliance with the upcoming European Union regulations for organic flavor labeling.
Archives for October 22, 2020
Food Union launches new ice cream products
Food Union, a global ice cream and dairy production and distribution group, is launching 17 new ice cream products in the family and dessert categories in Latvia, Lithuania, Estonia and Belarus.
Granarolo sells Pandea business unit to concentrate on dairy
Italian dairy company Granarolo S.p.A. has sold its Pandea business unit to Morato Pane.
U.S. Center for Dairy Excellence opens in Singapore
The U.S. Dairy Export Council (USDEC) today unveiled the start of a new chapter for its presence in Southeast Asia with a virtual event officially launching the new U.S. Center for Dairy Excellence (U.S. CDE).
New cheese and whey plant MWC begins production in Michigan
MWC, a $470m cheese and whey plant in St. Johns, Michigan, began receiving milk this week from local farmers, marking the first day of operations for the facility and beginning of the commissioning phase.
New project looks to pandemic-proof dairy industry
UK dairy farmers could benefit from a new project that aims to make the industry more resilient to threats such as covid-19.
SIG reduces water consumption on filling machines up to 50%
Technical upgrades by SIG have made it possible to reduce water consumption by up to 50% on new and already-installed third-generation filling-machines.