News & Analysis on the Dairy Industry & Markets
With the UK Government committed to reducing greenhouse gases by 80% on 1990 levels by 2050 (Climate Change Act 2008), many industry sectors are taking a close look at their operational methods and how they can play their part in helping to reach this...
Regulators in Brazil have approved a health claim for Kerry’s probiotic, GanedenBC30, which the company said creates new opportunities to meet growing demand for products with digestive health benefits.
Sealed Air has developed a soft vacuum packaging system that completely removes air without damaging a cheese’s porous structure, whilst protecting the flavor and appearance of the cheese.
The environmental impact of packaging has gained importance within the last few years. Manufacturers are seeking new approaches to use environmentally-friendly materials such as paper. Sensitive products like dairy, call for innovative technologies that...
US company Schuman Cheese has developed a social media chatbot for its Cello brand as it looks to help consumers learn more about cheese.