Five ways to naturally better yogurt
Sugar reduction and clean label remain popular trends in the yogurt category. Five parameters hold the key to solving most of the quality challenges, according to DuPont Nutrition & Biosciences.
Archives for December 10, 2020
Flavors and favorites: how ice cream manufacturers can use innovation to overcome the challenges of covid-19
In a normal year, during a normal summer, for most people, warm days would be regularly and pleasurably punctuated with an ice cream.
Flavors and colors: what’s trending now and what’s next for dairy?
We all know 2020 has been a strange year dominated by the coronavirus pandemic. However, with 2021 just around the corner, and the likelihood of vaccines being introduced around the world, there is the hope that there will be a slow return to what is...
Study shows GanedenBC30 supports protein absorption
Probiotic ingredient GanedenBC30 supports protein absorption, a human clinical study has shown.
FrieslandCampina Ingredients launches stress and anxiety solutions through Biotis Brain Health
FrieslandCampina Ingredients has announced the launch of offerings to address stress and anxiety within its Biotis Brain Health Benefit Solutions.
UK’s Sixth Carbon Budget climate change report draws criticism from dairy group
The UK’s Climate Change Committee (CCC) has presented the first ever detailed route map for a fully decarbonized nation.
Danone Essential Dairy & Plant-based UK recertifies as B Corp
Danone Waters UK and Ireland, whose brands locally include evian and Volvic, has announced its certification as a B Corporation.
New products in the dairy aisles
A round up of some of the latest products in the dairy and dairy alternatives space.
USTR takes action against Canada for ‘undermining US dairy farmers’
The U.S. Dairy Export Council (USDEC), the National Milk Producers Federation (NMPF), and Edge Dairy Farmer Cooperative have all supported the announcement that the U.S. Trade Representative (USTR) will initiate official consultations with Canada to...