News & Analysis on the Dairy Industry & Markets
CP Kelco has launched GENU Pectin YM-FP-2100, a clean-label-friendly ingredient that provides a medium-to-high viscosity in the fruited drinking yogurt and with ease of pumpability at the fruit prep stage.
DuPont Nutrition & Biosciences is accelerating its open innovation strategy to prepare food and beverage manufacturers for fast-developing trends and change.
US company Sigma Phase, Corp. has announced ColdSnap for Business, a rapid freezing appliance with personalized single servings of ice cream, frozen yogurt, frozen cocktails, smoothies, and frozen coffee in about 90 seconds.
Kerry Taste & Nutrition has published its latest ‘Art of Taste’ report, which provides a view of 2020 trends in the festive beverage market across foodservice brands in the UK and Europe.
Danone North America is now accepting applications for the 2020-2021 Danone North America Gut Microbiome, Yogurt and Probiotics Fellowship Grant.
Nestlé is launching a milk product for adults, consisting of a unique combination of ingredients supporting what the company said are the three pillars of mobility: bone health, muscle strength and joint functionality.
Flavorchem, a US headquartered manufacturer of flavor, ingredient, and color solutions, has published its 2021 Trends & Flavor Forecast.