Corbion to expand lactic acid capacity in North America
Corbion is increasing its capacity for producing lactic acid in North America by around 40% to meet what it said is a growing demand for natural ingredients in multiple industries.
Archives for January 25, 2021
GCA wants to hear from dairies in annual survey
The UK’s Grocery Code Adjudicator (GCA), Mark White, has launched the annual survey on how the sector is operating in such challenging times.
Startup Sproud raises £4.8m to match taste and nutritional profile of dairy milk
Sproud, the Swedish maker of a range of plant-based milk alternatives, has raised £4.8m ($6.6m) from growth capital investor, VGC Partners.
Bunge Loders Croklaan launches infant lipid solution to mimic Chinese mother’s milk fat
Bunge Loders Croklaan, a global producer of specialty oils and fats solutions for the food industry, has launched Betapol Select, a lipid ingredient for infant milk formula that is inspired by natural variations in the composition of human breast milk....
Tetra Pak calls for collaboration on sustainability challenges in food packaging
Tetra Pak has introduced a new collaborative innovation model with paperboard producers to tackle the food packaging industry's sustainability challenges.
Stirring up the market: Indonesia’s Greenfields expanding stirred yoghurt range in SEA
Indonesian dairy company Greenfields is planning to expand its stirred yoghurt range containing live bacteria cultures across South East Asia, after a successful launch in Singapore at the end of 2020.
China’s dairy focus: New national three-year strategy highlights R&D and regulatory control to boost safety and reputation
The Chinese government has announced a new three-year strategy to further develop the local dairy industry, with emphasis on strengthening R&D as well as tighter governance to quell remaining food safety concerns and boost the sector’s reputation.