European Dairy Association names Giuseppe Ambrosi as new president
The EDA board has announced the election of Giuseppe Ambrosi as its new president. He takes over the position from Michel Nalet.
Archives for March 25, 2021
Westland bets on butter with $40m Project Goldrush
New Zealand’s Westland Milk Products is embarking on a NZ$40m (US$27.9m) plan to double capacity of its consumer butter manufacturing facility.
Parmigiano Reggiano sales positive despite pandemic
In spite of the pandemic, 2020 was a record year for Parmigiano Reggiano PDO production, which saw a total increase of 4.9% year-on-year.
Call to Action groups 'disappointed' by formula producers’ response on marketing
A group consisting of the World Health Organization (WHO), UNICEF and NGOs working to improve infant and young child nutrition said it is disappointed by the response of manufacturers of breastmilk substitutes (BMS) to its global Call to Action.
Ingredion launches new modified potato starch
Ingredion Incorporated, a global provider of ingredient solutions has added ULTRA-TEX 1311 modified potato starch suitable for dairy desserts to its range of potato-based solutions for the US and Canada.
Rabobank sees positive times ahead for dairy
Rabobank said after a whole year of pandemic and lockdowns across the globe, the view of the future is clearer and more hopeful than it has been for months.
First Milk looks to net zero by 2040
UK dairy cooperative First Milk has announced changes to its First4Milk sustainability plan.
DFA issues 2020 financial results
Dairy Farmers of America (DFA), a national dairy cooperative owned by family farmers, has reported its 2020 financial results today for the 12-month period ending Dec. 31, 2020.
General Mills to sell European Yoplait operations to Sodiaal
Global food company General Mills has entered into a memorandum of understanding to sell its 51% controlling interest in Yoplait S.A.S. to French cooperative Sodiaal in exchange for full ownership of the Canadian Yoplait business and a reduced royalty...