News & Analysis on the Dairy Industry & Markets
Researchers at Ben-Gurion University of the Negev (BGU) in Israel have identified novel drug candidates based on molecules isolated from probiotic yogurt for combating pathogenic bacteria and for treating various inflammatory conditions, including...
The global Lactoferrin market size is set to surpass €265 million (315 million USD) by 2027, thanks to its increasingly relevant links to infant nutrition, immune health, the microbiome, and skin health, according to Global Market Insights, Inc (GMI).
Neogen Corporation has made its Neogen Analytics environmental monitoring program (EMP) available to qualified food and beverage manufacturers for a full year, at no cost.
To preserve fluid integrity in all of its fluid transfer products, Saint-Gobain has developed Versilon SPT-70 FB IB, a new food and beverage dispensing tubing that imparts essentially no taste or odors to the transferred fluids.
Danone Institute North America is accepting applications for its “One Planet. One Health” Initiative grant program to promote resilient and sustainable local food systems.
Tate & Lyle PLC, a global provider of food and beverage solutions and ingredients, has added to its ‘University’ courses with the launch of Stabiliser University.