Valio to spin-off Valio Oddlygood to accelerate international growth
Finnish dairy cooperative Valio is spinning off the business operations of its plant-based Valio Oddlygood products to Oddlygood Global Ltd.
Archives for May 4, 2021
GEA launches KDB 3 dairy centrifuge skid for fresh cheese production
For the production of spreadable and spoonable cheeses such as cream cheese, quark, greek yoghurt and skyr, GEA has added the KDB 3 separator as a new member to its GEA PureCon series, which includes self-cleaning separators, clarifying decanters and a...
Ekosem-Agrar grows dairy exports to China
Ekosem-Agrar Group is expanding the export of its Russian dairy products to neighboring China.
Frischpack Group investing in the future
The Frischpack Group, comprising Frischpack GmbH in the Bavarian town of Mailling and Baackes & Heimes GmbH in Viersen, North Rhine-Westphalia, is continuing to invest in the future.
Alfa Laval partners with Sycamore Process Engineering to deliver sustainable process solutions in the UK dairy market
Alfa Laval has partnered with Sycamore Process Engineering to help reduce the carbon footprint of dairy, food and beverage processes across the UK and Ireland.
Sophie's Bionutrients develops world's first dairy-free micro-algae based milk alternative
Sophie's Bionutrients, a Singapore-based next-generation sustainable urban food production technology company, announced today that it had developed the world's first-ever micro-algae-based milk that promises to eliminate allergies making it safe for...
Rousselot opens upgraded Brazil lab
Rousselot, a Darling Ingredients brand providing collagen-based solutions, has reopened its upgraded Brazilian innovation lab.