News & Analysis on the Dairy Industry & Markets
Fair Trade USA and Chobani, LLC have launched a certification program for US dairy farms and cooperatives to provide financial premiums to dairy farmers and workers, which aim to protect and empower them while raising sustainability standards.
Glanbia plc has published its interim management statement for the three-month period ending April 3, 2021, which shows wholly-owned revenues up 10.5% on a constant currency basis (up 2.0% reported) compared to the previous year due to good demand across...
Synergy Flavors Inc., a member of the Irish-based Carbery Group, has announced the acquisition of savory flavor and ingredient supplier, Innova Flavors, from Griffith Foods Worldwide.
Swiss manufacturer Omya International AG is developing a new mineral solution for greater stability, performance and survival rates of probiotics during formulation and delivery to the gut.
Milk Specialties Global, an international whey and milk protein producer, is entering the lactoferrin market following a multi-million-dollar investment at the company’s Fond Du Lac, Wisconsin, facility.
A new report by taste and nutrition company Kerry examines how taste trends manifest across the world and come to life through taste and product innovation.
GEA has launched the new GEA OptiSlicer 6000, which includes a range of technological advancements to slice cheese products more efficiently, resulting in: higher productivity, less downtime, easier maintenance, the lowest possible total cost of...