Cargill and ZELP partnership on methane emissions in the dairy industry
Growing methane emission concerns are putting pressure on producers to implement solutions to reduce their impact.
Archives for June 7, 2021
New Kerry research shows consumers more focused on food safety
More than 60% of consumers have increased their focus on food safety following the Covid-19 pandemic, according to recent research conducted by Kerry.
Westland finishes wastewater pipeline project
Westland Dairy Company in New Zealand said its Hokitika plant no longer discharges highly treated wastewater into the Hokitika River following the completion of a NZ$26m (US$18.6m) ocean outfall pipeline after commissioning of the project on May 3.
TurtleTree set to commercialize human lactoferrin as first major cell-based product
TurtleTree, producer of cell-based milk, is preparing for the launch of its first commercially-scalable product, human lactoferrin.
Dairy Experience Forum to take place online
Registration is open for the fourth annual Dairy Experience Forum to be held virtually on July 13 from noon to 5 p.m. EDT.
Egyptian dairy company expanding cheese product offering with aseptic packaging
Al Fayoum For Food Industries, an Egyptian dairy company, is set to expand its product line following a recent move to a new facility.
IDF International Cheese Science and Technology Symposium takes place this week
The IDF International Cheese Science and Technology Symposium is taking place this week, from June 7 to 11, 2021, alongside the Forum Techno Novalait on 8 and 10 June, 2021.