News & Analysis on the Dairy Industry & Markets
Microbiological analysis is key to ensure the safety of dairy products. Historically, methods developed relied on standard plate counting, which allows for the determination of colony forming units (CFU).
The Hershey Company, Land O'Lakes, Inc., and the Alliance for the Chesapeake Bay have partnered to implement on-farm management practices to reduce greenhouse gas emissions and help improve water quality in the Chesapeake Bay watershed.
NZMP, the ingredient-solutions brand by global dairy company Fonterra, is expanding the application range of its patented probiotic strains to include various snacks and certain types of confectionery and beverages.
According to a new poll, most of the British public want to get rid of plastic packaging on food and have compostable packaging instead.
$5tn investor group and former UN Secretary-General urge G20 leaders to set clear agriculture emission targets
A global investor coalition and former UN Secretary-General Ban Ki-moon are calling on all G20 nations to disclose specific targets to reduce agricultural emissions within their nationally determined contributions (NDCs) in the lead up to COP26 climate...