News & Analysis on the Dairy Industry & Markets
Laïta Nutrition, the nutrition division of the French Laïta dairy cooperative, said due to the acceleration of a transition to plant-based diets, it is affirming its strategic focus on plant-based ingredients.
Lithuania Travel, the national tourism development agency, is hoping in a post-Covid world tourists will be attracted to the Baltic country to experience some of its, shall we say, more unusual cuisine, which includes some ice cream flavors many might...
FrieslandCampina has introduced sustainable labels for yogurt and soft curd cups.
More dairy processors in the province of Quebec are to receive government help to boost production and capacity.
Flexible packaging company ProAmpac has officially opened its new Collaboration & Innovation Center (CIC) in Rochester, NY.
US foodservice equipment manufacturer Unified Brands, part of Dover, has introduced the Randell Cheeser Station designed to help pizza restaurants minimize cheese waste and create a more consistent product.