Making progress in developing probiotic beverages without animal protein
A team at the Institut national de la recherche scientifique (INRS) in Quebec, Canada is working on a plant-based fermented drink high in protein and probiotics.
A team at the Institut national de la recherche scientifique (INRS) in Quebec, Canada is working on a plant-based fermented drink high in protein and probiotics.
Bridge Cheese, which supplies cheese and dairy products to the food manufacturing and food service sectors, is expanding its Telford production facility in the UK to double capacity.
Arla UK is creating 50 new jobs at its site in Settle, Yorkshire, as the production of its Lactofree milk for the UK market starts after relocating from Denmark and Sweden to the UK, as part of a new £25m ($35mm) investment.
Dairy service information provider NMR and UK dairy company First Milk say they will work closely together in the provision and use of relevant data to improve dairy chain efficiency, as part of the recently-announced funding for the Digital Dairy Chain...