Things to consider when creating new yogurt recipes
As consumers grow increasingly aware of the benefits of fermented products, especially probiotic yogurt, there’s a dire need for fermented technology companies to partner with dairies.
Archives for October 22, 2021
ADM unveils the next big consumer trends
Global nutrition company ADM has published its second annual list of global consumer trends.
Is the food industry part of the healthcare system? NEWTRITION X. explores the future of food at Anuga
Personalized nutrition as the central tool for preventing diet-related diseases was front and center at the third Innovation Summit for Personalised Nutrition, NEWTRITION X., which was held at Anuga in Cologne on October 12.