What’s new? October launches in the dairy aisles
It’s October, which means pumpkin and an eye on the looming lucrative Christmas market, as well as Thanksgiving in the US.
Archives for October 28, 2021
Milcobel set to launch CO2-neutral Brugge Cheese
At the start of 2022, Belgian dairy cooperative Milcobel will launch its range of Brugge CO2 neutral cheeses onto the market.
Dairy Business Association: Export program would boost Wisconsin dairy
The Dairy Business Association (DBA), a Wisconsin dairy advocacy group, has applauded the state Assembly’s passage of a bill aimed at increasing the state’s exports of dairy, meat and other agricultural products by 25% within five years.
Gut opportunity: Responding to health-conscious consumers with combined prebiotic and probiotic solutions
It’s a well-known truth in the health and nutrition industry that today’s consumers are more health conscious than ever. Increasingly, they’re taking preventative measures to tackle a variety of health issues to improve feelings of overall well-being.
Parmigiano Reggiano auctioning 21-year-old cheese wheel for charity
Parmigiano Reggiano is auctioning a 21-year-old wheel of the cheese for charity at the World Cheese Awards.
Exclusive: Yili talks biodiversity after COP 15 ecological civilization forum
Yili has announced its latest biodiversity protection initiatives, the “Save Endangered Asian Elephants” and “Smart Grasslands” projects.