News & Analysis on the Dairy Industry & Markets
DS Smith and Aquapak said a new study they commissioned shows bio-digestible barrier coatings increase paper recycling rates and fiber yield, without compromising functionality.
European dairy cooperative Arla Foods has unveiled a new five-year strategy, called Future26, on sustainable dairy production.
The cost of milk to make dairy products in Canada is set to rise by an average of 8.4% following a Canadian Dairy Commission (CDC) review of Canadian farm gate milk prices and other costs used in administering the supply management system.
Australian farmer-owned dairy cooperative Norco is set to boost production at its Lismore ice-cream facility with a A$30m (US$22.3m) factory upgrade.
Looking to a future where it is likely that many foods will be more valued for their specific health benefits, Fonterra and VitaKey Inc. have announced a dairy science collaboration on Fonterra’s probiotic strains.
Ingredient supplier Ausnutria Dairy Ingredients, based in Ommen in The Netherlands, has updated its goat milk ingredients brand CBM as part of a complete overhaul.