Interview: New Yili Group ice cream production facility in Indonesia
The Chinese dairy giant Yili Group has officially launched the first phase of the Yili Indonesia Dairy Production Base.
Archives for January 4, 2022
Current covid situation sees Sigep postponed until March
Due to increased numbers of omicron Covid-19 infections, and the subsequent reduction in travel, organizers of Sigep - The Dolce World Expo, scheduled for January, have postponed the event to March 12 to 16.
Oterra acquires Food Ingredient Solutions
Natural colors supplier Oterra has announced the acquisition of Food Ingredient Solutions.
Yangyoo first Korean company to showcase vegan cheese alternative
Korean food tech company Yangyoo is launching Korea’s first vegan cheese alternative at CES 2022 in the Food Technology section.
Wisconsin reveals top cheese trends in 2022
The Wisconsin cheese industry says 2022 is set to be big for cheese.