Fooditive develops vegan precision fermentation casein
The Dutch plant-based ingredient manufacturer, Fooditive Group, which recently launched an upcycled natural sweetener, is now expanding to animal-free dairy proteins.
Archives for January 10, 2022
IFIC points to 2022 food trends
The International Food Information Council (IFIC) — drawing on its staff and consumer survey data — has published its forecast of food trends for the upcoming year.
US judge says gruyere is a common food name
A ruling in the US courts says gruyere is a generic style of cheese that can come from anywhere.
Assam government and National Dairy Development Board sign JV MoU to reduce imports
India’s National Dairy Development Board (NDDB) and the Assam government have signed a memorandum of understanding (MoU) to create a Rs 2,000-crore ($270m) joint venture to ensure Assam becomes self-reliant with a 1m liter milk production target.
UK retailer Morrisons ditching use-by dates on milk
UK retailer Morrisons is the first supermarket chain in the country to scrap use-by dates on its milk.