News & Analysis on the Dairy Industry & Markets
While we generally wait until the end of the month, we've taken out some of the plant-based product Veganuary launches in January for our special newsletter. There are many plant-based launches in the alternative meat, seafood and dairy aisles, so this...
As plant-based continues to grow, so does Veganuary, with events and launches around the globe.
abillion, a social e-commerce platform designed to help people and businesses around the world be more sustainable, has identified the plant-based trends it believes will define the year ahead.
Protein Industries Canada has announced a new project to leverage the combined strengths of Lumi Foods (legacy brand Blue Heron Creamery), Winecrush Technology and Save-On-Foods to enhance Canada’s plant-based cheese market.
OpenDairy has launched its managed marketplace for the dairy trading industry.
Dairy processors worldwide have just days left to visit WorldChampionCheese.org and enter their cheese, butter, yogurt, and dry dairy ingredients in the 2022 World Championship Cheese Contest.
Zenith Global has published its annual global mergers and acquisitions database, which reveals 2021 was another record year for food and drink industry transactions, with 1,116 registered, an average of 21 each week.
The Ice Cream and Artisan Food Show 2022 surveyed UK ice cream parlors to determine the prices of quality ice creams around the country.
The Danish company Lyras A/S has given Australian food and beverage company Beston Global Food Company the exclusive rights to use Lyras’ sustainable technology for production of lactoferrin and similar products in Australia and New Zealand, for a...