News & Analysis on the Dairy Industry & Markets
The Ice Cream Alliance, organizers of the Ice Cream and Artisan Food Show, which took place in Harrogate in the UK in February, said despite concerns about Covid, visitor numbers were up 3.5% on 2020, which in turn was one of the best attended ice cream...
Feel Foods Ltd. said it has further extended the shelf life of its wholly-owned Black Sheep Vegan Cheeze products using high-pressure pasteurization (HPP) technology to naturally increase shelf life without the addition of any chemicals or preservatives.
A Gruyere from Switzerland has been named the 2022 World Champion Cheese for the second consecutive time and third overall.
The U.S. Department of Agriculture (USDA) has announced an additional investment of $80m in Dairy Business Innovation (DBI) Initiatives.
Global dairy commodity markets will remain under the strong influence of tight milk supplies while demand remains resilient.