News & Analysis on the Dairy Industry & Markets
The IPCC’s Sixth Assessment Report (AR6) has revealed animal protein production is under significant and accelerating pressure from climate change – representing a significant material risk for investors. This is according to the FAIRR Initiative, an...
Maxum Foods has published its monthly dairy commodity update.
Sargento Foods has announced it has signed a definitive agreement to acquire St. Cloud, Wisconsin-based Baker Cheese Factory, Inc.
Evonik has resumed operations at its Mepron plant in Mobile, Alabama, meaning it will once again supply the US milk and dairy markets from a local source.
Young people are eating more dairy and dairy alternatives, suggests research.
Elopak and GLS have announced a joint venture in which the two companies will each have 50% ownership.
Despite environmental and ethical concerns, consumers are unwilling to give up conventional cheese, according to Real Deal Milk. So the start-up is taking a different approach to dairy production: one that uses microbes, rather than cows.