News & Analysis on the Dairy Industry & Markets
A cheese mark made from casein, integrated with a silicon microchip, has been developed to help the Parmigiano Reggiano Consortium guarantee the authenticity of producers’ products.
US dairy producer Chobani is gifting $1m to help support research into sustainable dairy being undertaken at the University of Idaho-led Center for Agriculture, Food and the Environment (Idaho CAFE).
A new programme has been launched to accelerate emerging dairy start-ups who are targeting 10- to 23-year-old consumers.
The European Milk Board (EMB) has warned that increased costs are ‘threatening the survival’ of dairy farmers and milk production in Europe.
Arla Foods Ingredients has secured Novel Food approval for Lacprodan OPN-10, an ingredient derived from Bovine Milk Osteopontin (OPN).