News & Analysis on the Dairy Industry & Markets
Under pressure from consumer organisation foodwatch, the European Commission has established limits for the presence of MOAH in food products. No transition period has been offered to businesses…is that fair?
Regenerative practices and new technology could be a ‘game changer’ for dairy farming, according to the Unilever-owned ice cream brand, which is looking to bring greenhouse gas emissions at 15 of its dairy farms to half the industry average by the end of...
US snack food maker J&J Snack Foods as entered into a definitive agreement to acquire Dipin’ Dots, a maker of flash-frozen beaded ice cream treats.
The International Dairy Foods Association (IDFA) has criticised the US Food and Drug Administration’s (FDA's) handling of plans to ‘modernize’ the yogurt standard of identity.
The California Milk Advisory Board (CMAB) is bringing back its annual dairy innovation competition for the fourth year running.
Glanbia has identified plant-based innovation and new ready-to-consume formats as key areas for sports nutrition product innovation to capture new consumers across its brands, including Optimum Nutrition, Isopure, and Body&Fit.
Some infant formula manufacturers from Australia and New Zealand are preparing their US market debut amid the current shortages across the country.