Archives for May 30, 2022

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Fonterra focuses on innovation in ‘cognition, sight and stress’

Fonterra focuses on innovation in ‘cognition, sight and stress’

By Katy Askew

Dairy cooperative Fonterra outlined its strategic innovation priorities – with a focus on nutritional benefits such as ‘cognition, sight and stress’ – as it noted higher milk prices were squeezing the margins of dairy processing business.

New Zealand dairy farming’s water use under scrutiny

New Zealand dairy farming’s water use under scrutiny

By Oliver Morrison

New Zealand is facing new questions about the impact of its dairy system after research claimed that every litre of dairy milk produced in Canterbury can require up to 11,000 litres of water to dilute the pollution from its production.

Spotlight focuses on rapid screening techniques for probiotic bacteria

INDUSTRY PERSPECTIVES

Spotlight focuses on rapid screening techniques for probiotic bacteria

By Will Chu

Consumer demand for ‘healthy’ products is fuelling increasing interest in novel probiotics. In this article, NutraIngredients’ Will Chu talks to Robyn Eijlander, NIZO’s Molecular Microbiology expert, who explains how computational screening models can...