Vitamin D food fortification works better with water and milk than in juice: study
By measuring the maximum concentration over time, Danish researchers found bioavailability of vitamin D to be higher in milk and water.
Archives for June 1, 2022
Ornua hails ‘another record year’ for Kerrygold but warns of 2022 challenges
Irish dairy cooperative Ornua reported increased sales and earnings this morning thanks to ‘strong performances’ from Kerrygold and Oruna Ingredients.
How Valio is getting dairy farmers to act on climate, biodiversity and animal welfare
Finnish dairy group Valio launched its sustainability bonus programme in 2018 with an ambition to improve animal welfare. With that goal achieved, the group is now expanding its ambition to include biodiversity and climate actions.
‘We need to question the status quo’: Tetra Pak looks to accelerate innovation through collaboration
Swiss packaging group Tetra Pak has unveiled a set of research collaborations that it hopes will help accelerate innovation to address the challenges facing the global food system.