News & Analysis on the Dairy Industry & Markets
Designed for frozen pizza, the fat-reduced Edam has ‘all the flavour, melting behaviour and shreddability’ of the full-fat version.
A new competition has been launched to recognise innovative start-ups in the sports and active nutrition space.
Jefo Nutrition says there are over 30 different stressors can affect the health and performance of dairy cows. It has launched a new online resource identifying research and resources that help farmers understand and manage stress.
Saputo UK-owned Dairy Crest has been fined £1.5m – the ‘largest fine ever awarded’ for an Environment Agency conviction in the South West – for its ‘unacceptable’ environmental performance.
The Wisconsin Cheese Makers Association (WCMA) said that dairy producers in the US state are ‘well positioned’ for international growth as it announced additional support for exporters.
The Spring Sheep Milk Co. will receive funding from the New Zealand government to scale up the dairy sheep sector.