News & Analysis on the Dairy Industry & Markets
Neutral Foods – which debuted in 2021 with carbon neutral organic, pasture-raised milk – has picked up distribution at 370+ Sprouts stores nationwide and 200+ Target stores on the west coast, after securing nationwide listings at Whole Foods last year,...
Belgian innovation service provider Azalis is ramping up its presence in the Middle East and Africa with the opening of a new R&D facility in Cairo, Egypt.
German dairy Hochwald has opened what it says is the ‘most modern dairy plant in Europe’.
The International Dairy Foods Association has released its ‘most comprehensive’ US ice cream trends data to date, asking ice cream makers and retailers – as well as consumers – about what their favourite ice cream flavors are.
Mainstream consumers want protein to help with sports nutrition, according to a global study by Arla Foods Ingredients.
Scientists say whey protein and mulberry leaf extract (MLE) are effective at lowering the risk of type-2 diabetes (T2D) when consumed at the optimum time and at particular doses.