News & Analysis on the Dairy Industry & Markets
Dollar sales of refrigerated liquid plant-based creams and creamers were up +25.8% year-on-year to $527.4m in measured US retail channels* in the year to July 10, 2022, while unit sales were up +16.1%, led by strong growth in blends and ‘other’ (which...
Dutch researchers’ small-sample study has uncovered alarming evidence of a potentially large-scale problem for the dairy industry
Packed with the latest technology to boost production and energy efficiency, the industrial complex is also a stunning tourist destination.
Israeli food tech start-up Gavan Technologies has developed a waste-free protein extraction method that has the potential to 'enrich and enhance dairy products'. DairyReporter checks what’s behind the innovation . . .
NEWS IN BRIEF
Gelita is to open a new centre for biotechnology, focusing on protein development for applications in nutrition, cosmetics, and pharmaceutical and medical products.