Norway invests in cellular milk, egg, and meat production as a ‘new direction’ for industry
The Research Council of Norway is funding the development of cellular agriculture technologies to produce the ‘food of the future’.
The Research Council of Norway is funding the development of cellular agriculture technologies to produce the ‘food of the future’.
A Welsh cheesemaker and farmer co-op is set to increase production from 16,000 tons a year to 23,000 tons by 2024 creating 30 new jobs.