Fonterra partners with Rural Support Trust over mental health strategy
Fonterra has joined forces with the Rural Support Trust (RST) to draw up a national strategy to promote farmer wellbeing.
Archives for September 6, 2022
New Zealand to tweak export quota allocation rules
The government is set to review the country’s dairy quota allocation system to ensure it’s ‘working well for everyone’ as exporters look to take advantage of the free trade agreements with the UK and the EU.
The ‘fat frontier’: Creating ‘indulgent’ cream alternative from GMO-free yeast fermentation
Swiss-based Cultivated Biosciences has secured fresh funding to develop its solution to the challenge of improving mouthfeel and texture in plant-based dairy.
Dairy dynamic: Probiotic yoghurt could decrease heavy metal levels in blood – RCT
Probiotic yoghurt could be promoted as an effective and affordable approach to combating toxic metal exposure by protecting the gut microbiota.
Sensory safety: China tightens regulations for non-alcoholic beverages and dairy products
China will implement stricter food safety and quality regulations for non-alcoholic beverages and dairy products, citing strict standards and requirements over areas such as sensory characteristics and ‘real’ product content.
Post-COVID-19 competitiveness: Japan’s Megmilk Snow’s sustainability-focused business plan gets government nod
Japanese dairy giant Megmilk Snow has obtained approval from the Japanese government to implement its new sustainability-focused business plan, with completion targeted for 2025.