Kerry delivers cost-effective replacement for in-demand carob gum
The alternative costs up to 50% less than the real thing but delivers the functional benefits that ice cream makers have come to expect from the sought-after natural stabilizer.
Archives for September 15, 2022
Nestlé to launch RTD beverage using cultivated whey in test-and-learn pilot
The world's largest food and beverage company is concocting an animal-free dairy protein drink as it seeks to scope out the opportunities offered by precision fermentation technology.
Belton Farm increases productivity with new cutting and packing hub
The cheesemaker is eyeing significant operational efficiencies and carbon footprint reductions, with further sustainability improvements lined up.
Coveted conditions: Ireland sets sights on ASEAN to be major dairy and meat export market
Ireland is eyeing the South East Asian region as its next major dairy and meat export market, banking on its ability to offer guaranteed sustainability and high quality to capture consumers in the region.