Nutty, complex and sustainable: Wyke Farms unleashes carbon-neutral cheddar cheese
The status has been achieved by reducing the company’s own scope one and two emissions as well as through working with farmers to reduce their environmental impact.
Archives for September 20, 2022
How new processing techniques have ‘great potential’ to make food more sustainable
Processed food can get a bad rap. But according to researchers in Norway, new processing techniques can help extend shelf-life to reduce food waste and its detrimental effects on the environment.
Müller logistics staff announce six-day walkout over rota changes
Unite says the changes are ‘detrimental’ to staff’s quality of life, but Müller claims that evolving business needs justify the move.
Africa’s first cultivated dairy product is in the works as De Novo Dairy secures UM6P Ventures funding
De Novo Dairy, Africa’s only precision fermentation specialist, is edging closer to releasing its debut product, which will feature cultivated dairy proteins.
Rapid innovation: Accelerated NPD strategy reaps rewards for Chinese dairy giant Yili
China dairy giant Yili has registered record growth and increased market share in its recently-released H1FY2022 financial report, and has attributed this success to the sales of its value-added dairy products as well as its efforts in rapid new product...